Product description
Our venison salami is made from particularly high-quality venison and juicy pork. Deer meat is particularly lean and therefore also suitable for health-conscious gourmets.
Ingredients
Ingredients (in descending order): 100g salami is made from 124g pork and 31g venison, salt, spices (contains MUSTARD), spice extracts, food seasoning, potato fibre, dextrose, antioxidant: sodium ascorbate; preservative: sodium nitrite. Contains MUSTARD, may contain traces of SELLERY.
Nutritional values
100g contains on average: Energy: 1.358,7 kJ/ 325,2 kcal, Fat: 21,4g, of which saturated fatty acids: 8,7g Carbohydrates: <0,5g, of which sugar: <0,5g, Protein: 34,3g, Salt: 4,0g.
