Product description
Our venison salami is made from particularly high-quality venison and juicy pork. Deer meat is particularly lean and therefore also suitable for health-conscious gourmets.
Ingredients
Ingredients (in descending order): 100g salami is made from 110g pork and 55g deer venison, salt, spices, dextrose, antioxidant: sodium ascorbate; preservative: sodium nitrite.
Nutritional values
100g contains on average: Energy: 1.256 kJ/ 300 kcal, Fat: 22g, of which saturated fatty acids: 9,1g Carbohydrates: 0,9 g, of which sugar: 0,6g, Protein: 25 g, Salt: 3,8g.
