Ingredients (in descending order): 100g salami are made of 156g pork, salt, garlic (0.4%), spices, spice extracts, food seasoning, dextrose, antioxidant: sodium isoascorbate; preservative: sodium nitrite. May contain traces of MUSTARD and SELLERY.
Nutritional information: 100g contains on average: Energy: 1348.3kJ/ 322.2 kcal, Fat: 20.8g of which saturated fatty acids: 8.4g Carbohydrates <0.5g of which sugar <0.5g. Protein: 37,7g. , salt:4,4g.